The butter is produced by hand grinding and hand churning the almonds; or by mechanical methods using a mill. In order to preserve the intrinsic properties, the Shea butter must be produced using natural methods without the use of chemical solvents.

Natural Shea butter is distinguished by its beige-yellow color, smooth texture and typical odor. A white odorless butter may indicate that it was extracted with industrial methods using chemical solvents. It may then have lost certain desired properties.

Butter qualities

-                 Regeneration and soothing

-                 Deep moisturizing and source of vitamin A, D, E, K

Practical for the following uses

-                 For a deep moisturizing massage

-                 Dry skin

-                 Brittle nails and hair

-                 Chapped lips

-                 Eye and mouth contour

Instructions

Warm the product in your hands before using. Apply the balm gradually, without pressure, until it has completely penetrated the entire area to be massaged.